Food. Need I say more?*

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substack - food, meanderings, the occasional recipe

*actually, maybe I should say more. Check out my services for mission-aligned brands and small business! I’d love to work with you.

Shhhh…this is my secret food Instagram.

Dates & goat cheese. And a little bit of olive oil. That’s all I have to say.
Yakitori 🙂‍↕️ big fan of the mustard included. I would love if that could be the norm. Chicories salad was absolutely delightful, with panko, Parmesan, capers AND crushed hazelnuts. They know me so well. Some sort of honey crisp custard with
goodness gracious, I’m still salivating 🌞
¡Ándale! Truly some fine, fine dining in the Twin Cities.
how it ended up vs how it started 🍜 Checked out Meet Up noodle and one of my favorite parts where the leftovers I made th next day 🤭 The braised beef noodle soup and spicy chili oil wontons where also particularly delightful
Sound the alarms!! It’s a British Invasion 🚨🇬🇧 Apparently Costco has Heinz beanz now?! And they are a bloody good deal. I’ve been reminiscing on my time in the uk lately, so this comes at a perfect time. I had to prepare some beans o
One South Beach Special please (on rosemary garlic focaccia with lettuce and peperoncini)
always eating lunch while thinking about what’s for dinner 💭💭
Thanksgiving leftovers, Christmas music in the air 😌 these are some good tidings of comfort & joy
Taking a sick day, and craving just this — quinoa & cream of wheat porridge topped with a soy marinated egg, kimchi, scallions, and furikake 🍲
this one was a bit of a diva An English muffin topped with a broken jammy egg, kimchi, and tomatoes. Served with some sticky coconut aminos-balsamic tempeh 😙
clinging onto tomato season ✊🍅
a classic 👩‍🎨 A slightly botched fried egg over top a thick sliced tomato and arugula. Smattered with black pepper and hot sauce!
as it turns out, I’m actually a pretty huge natto fan. Who would’ve thought?! Actually, me—beans & fermentation are kinda my thing.
a Superior breakfast, if ever I had one 🍳☕️
A tempura fried, soft-boiled egg 🫦 which I never realized was a thing but now I can’t stop thinking about it about her #takemeback
a job well done at @jonandvinnydelivery
simple pleasures 🧈
Bagels for day-gels! (sorry). I’ve been experimenting with my sourdough bagels (Sourdough Jesha has a great base recipe), and now that I’ve gotten comfortable with the process, I’m branching out with the flavor combos! Today’s
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